Forward Fooding
New Culture

Categories
Founded
2018
Leadership
- Matt Gibson, Co-Founder and CEO
- Inja Radman, Co-Founder and CSO
Headquarters
San Leandro, CA
Cow cheese without the cow.
New Culture seeks to make animal-free dairy cheeses that are indistinguishable from conventional cheese in taste, texture, function, and nutritional content while being better for you, the planet, and our food systems. Combining traditional cheesemaking, fermentation, and food science, the company strives to bring about a sustainable, new culture to the world of dairy.